Fresh air, healthy soils, clean water, native grass, and low stress combine to make our beef the best you will ever eat.

Conservation

Through planned rotational grazing of our cattle, we have short grazing periods followed by long rest periods that allow for our grasses and forbs to grow healthy and lush.

We believe that ranching should be sustainable, enjoyable and profitable.  Without these things, our way of life will disappear.

Our primary tool for managing our rangeland resource is our cattle herd

A New Generation of Ranching

Local is More than Just a Buzzword

Did you know that until the 1950's, almost all beef was grass-finished?  Sure, farmers grain-finished animals with corn they had raised themselves, but in most of the U.S. grass was what was available.  Then to use the excess corn that farmers were producing, we started using feedlots.  Now, when you buy beef at the supermarket, it is from an animal that was raised hundreds of miles away, fed with corn that traveled hundreds of miles and then shipped to and from a processor that is also far away. You might say that it requires a lot of diesel fuel to produce that beef from the supermarket.  When you buy our beef, it is always local and is processed locally, too.   Click Here to Order! 

Our Products:

Pine Cliff Ranch

From Our Pasture to Your Plate

It’s important to know what you’re eating. And it’s even more important to know what you aren’t eating. We want you to know that all of our beef is fed and finished on only grass and forage. We do not use sub-therapeutic antibiotics, growth hormones or beta-agonists to make our cattle grow faster.  Instead, we use cattle that are genetically proven to gain weight on grass. We strive to make sure that you and your family can sleep easier knowing that our beef is not only healthy for you, but that our cattle are raised humanely and treated with respect. Click Here to Order!

Our Beef

Our Cattle

Philosophy

From Our Pasture to Your Plate

It’s important to know what you’re eating. And it’s even more important to know what you aren’t eating. We want you to know that all of our beef is fed and finished on only grass and forage. We do not use sub-therapeutic antibiotics, growth hormones or beta-agonists to make our cattle grow faster.  Instead, we use cattle that are genetically proven to gain weight on grass. We strive to make sure that you and your family can sleep easier knowing that our beef is not only healthy for you, but that our cattle are raised humanely and treated with respect. Click Here to Order!